Titlebook: Land Ownership Inequality and Rural Factor Markets in Turkey; A Study for Critical Fatma Gül ünal Book 2012 Palgrave Macmillan, a division

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Introduction: Why Agriculture?,re. “Hanim, Hanim,”. he said, “what kind of a landlord’s wife are you, your feet all covered in sheep dip?” Fatma, my grandmother, responded with great wit and without hesitation, “Mr. Officer, Mr. Officer,” she said, “the one whose feet not covered in sheep dip cannot find anything to eat.”

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Market Failure and Land Concentration in Turkey,comes in terms of aggregate income, poverty, and inequality (Rao 2005). However, markets of developing countries do not conform to the conditions of perfect markets; neither do markets of developed countries.

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A Portrait of Turkish Agriculture: Inequality and its Discontents,s, lentils, apples, sheep milk, honey, tomatoes, beeswax, olives, spinach, dry onions, sugar beets, eggplants, stone fruits, berries, and tea (FAOSTAT 2010). In the MENA region, Turkey is the largest producer and exporter of agricultural products.

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