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Titlebook: Lactic Acid in the Food Industry; Sara M.‘Ameen,Giorgia Caruso Book 2017 The Author(s) 2017 Lactic Acid derivatives.Lactic Acid bacteria.F

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樓主: 適婚女孩
21#
發(fā)表于 2025-3-25 05:36:39 | 只看該作者
https://doi.org/10.1007/978-3-319-58146-0Lactic Acid derivatives; Lactic Acid bacteria; Fermentation processes; Food formulations; Food preservat
22#
發(fā)表于 2025-3-25 11:09:01 | 只看該作者
23#
發(fā)表于 2025-3-25 13:14:56 | 只看該作者
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發(fā)表于 2025-3-25 17:56:28 | 只看該作者
25#
發(fā)表于 2025-3-25 21:13:54 | 只看該作者
electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t
26#
發(fā)表于 2025-3-26 01:07:49 | 只看該作者
27#
發(fā)表于 2025-3-26 07:56:34 | 只看該作者
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7
28#
發(fā)表于 2025-3-26 09:03:37 | 只看該作者
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7
29#
發(fā)表于 2025-3-26 16:08:48 | 只看該作者
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7
30#
發(fā)表于 2025-3-26 18:09:41 | 只看該作者
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