書目名稱 | Lactic Acid Bacteria |
副標題 | Methods and Protocol |
編輯 | Makoto Kanauchi |
視頻video | http://file.papertrans.cn/581/580416/580416.mp4 |
概述 | Includes cutting-edge techniques.Provides step-by-step detail essential for reproducible results.Contains key notes and advice from the experts |
叢書名稱 | Methods in Molecular Biology |
圖書封面 |  |
描述 | .This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research.? Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB.? Written for the highly successful .Methods in Molecular Biology. series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls...Authoritative and accessible, .Lactic Acid Bacteria: Methods and Protocols. serves as an ideal inspiration for many research efforts in the domains of food science and health science.. |
出版日期 | Book 2019 |
關(guān)鍵詞 | Lactobacillus; Food production; Metabolism; Fermentative bacteria; Bacterial flora; Intestinal medicine |
版次 | 1 |
doi | https://doi.org/10.1007/978-1-4939-8907-2 |
isbn_ebook | 978-1-4939-8907-2Series ISSN 1064-3745 Series E-ISSN 1940-6029 |
issn_series | 1064-3745 |
copyright | Springer Science+Business Media, LLC, part of Springer Nature 2019 |