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Titlebook: Lactic Acid Bacteria; Current Advances in T. Faruk Bozo?lu,Bibek Ray Conference proceedings 1996 Springer-Verlag Berlin Heidelberg 1996 Bi

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書(shū)目名稱Lactic Acid Bacteria
副標(biāo)題Current Advances in
編輯T. Faruk Bozo?lu,Bibek Ray
視頻videohttp://file.papertrans.cn/581/580415/580415.mp4
叢書(shū)名稱Nato ASI Subseries H:
圖書(shū)封面Titlebook: Lactic Acid Bacteria; Current Advances in T. Faruk Bozo?lu,Bibek Ray Conference proceedings 1996 Springer-Verlag Berlin Heidelberg 1996 Bi
描述For a long time, lactic acid bacteria have played an indispensable role in food production. .This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
出版日期Conference proceedings 1996
關(guān)鍵詞Biotransformation; Lactid and bacteria; Mikrobiologie; Milchs?urebakterien; bacteria; biochemistry; biocon
版次1
doihttps://doi.org/10.1007/978-3-642-61462-0
isbn_softcover978-3-642-64850-2
isbn_ebook978-3-642-61462-0Series ISSN 1010-8793
issn_series 1010-8793
copyrightSpringer-Verlag Berlin Heidelberg 1996
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Lactic Acid Bacteria978-3-642-61462-0Series ISSN 1010-8793
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Expression of Human and Murine Interleukins in ,, of the most tempting domains, because of the requirement for high analogy to the natural products, economic and scientific value of these end products and fundamental difficulties encountered along the way, is the synthesis of recombinant cytokines.
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Polysaccharides, Oligosaccharides, Special Sugars and Enzymes Via , Sp. Fermentations,tions. The use of .. . for the production of dextran via whole cell fermentation, for leucrose synthesis with dextransucrase, for the synthesis of alternan and gluco-oligosaccharides with alternansucrase, for mannitol fermentation with viable .. . cells, and for the synthesis of α-D-glucose- 1 -phosphate using sucrose phosphorylase, are discussed.
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https://doi.org/10.1007/978-3-642-61462-0Biotransformation; Lactid and bacteria; Mikrobiologie; Milchs?urebakterien; bacteria; biochemistry; biocon
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