| 書目名稱 | Lactic Acid Bacteria | | 副標(biāo)題 | Methods and Protocol | | 編輯 | Makoto Kanauchi | | 視頻video | http://file.papertrans.cn/581/580413/580413.mp4 | | 概述 | Includes cutting-edge techniques.Provides step-by-step detail essential for reproducible results.Contains key implementation advice from the experts | | 叢書名稱 | Methods in Molecular Biology | | 圖書封面 |  | | 描述 | .This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores techniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful .Methods in Molecular Biology .series, chapters include introduction to their respective topic, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls...?..Authoritative and up-to-date, .Lactic Acid Bacteria: Methods and Protocols, Second Edition. serves as an ideal guide for improving research into this vital area of nutrition and health science.. | | 出版日期 | Book 2024Latest edition | | 關(guān)鍵詞 | Food production; Bacterial metabolism; Immunoglobulin immunobiotics; Probiotics; Gut flora; Prebiotics | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-0716-4096-8 | | isbn_softcover | 978-1-0716-4098-2 | | isbn_ebook | 978-1-0716-4096-8Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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