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Titlebook: Kompakt-Lexikon Sprechwissenschaft; Christa M. Heilmann Textbook 2022 Der/die Herausgeber bzw. der/die Autor(en), exklusiv lizenziert an S

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發(fā)表于 2025-3-23 10:36:01 | 只看該作者
12#
發(fā)表于 2025-3-23 14:17:58 | 只看該作者
Christa M. Heilmannnative cleavage with nitrous acid. The disaccharides formed by exhaustive degradation of the glycans are purified by gel-filtration chromatography on a Superdex Peptide column and analyzed by HPLC on a strong ion-exchange Sax Spherisorb column. 1H- or 13C-nuclear magnetic resonance spectroscopy in o
13#
發(fā)表于 2025-3-23 19:58:33 | 只看該作者
Christa M. Heilmannducible laboratory protocols and key tips on troubleshooting and avoiding known pitfalls..Authoritative and practical, .Glycosaminoglycans: Chemistry and Biology. serves as a valuable manual for cutting edge methodologies and practical tips to overcome any obstacles with experimentation pertaining t
14#
發(fā)表于 2025-3-24 00:06:15 | 只看該作者
Christa M. Heilmannation process because of the presence of too much interfering proteins and lipids such as serum albumin. Therefore we established a new GAG isolation method using the least amount (~200 μl) of human blood, consisting of a combination of proteolytic digestion and selective ethanol precipitation of GA
15#
發(fā)表于 2025-3-24 06:21:06 | 只看該作者
Christa M. Heilmannted are the alcohols derived by reduction of the carbonyl groups of the initially formed cyclohexanones. The reactions have been used in the synthesis of a wide range of inositols, their derivatives, and other compounds containing functionalized cyclohexane rings.
16#
發(fā)表于 2025-3-24 08:05:33 | 只看該作者
17#
發(fā)表于 2025-3-24 12:38:10 | 只看該作者
18#
發(fā)表于 2025-3-24 18:06:01 | 只看該作者
Christa M. Heilmannnew ring system (IS) as well as elimination (E), arise from anchimeric assistance by a NG and the ring heteroatom, respectively. The latter either causes substitution with retention of configuration (AS) or migration, to the reaction centre, of the participating group (MS). Special types result when
19#
發(fā)表于 2025-3-24 20:26:16 | 只看該作者
Christa M. Heilmannn concept and content this Major Reference Work received an essential improvement and expansion. Whereas chapter 1, 2, 3, 7, 8, and 9 are updated, expanded and rearranged versions of the 1st edition, many new subchapters are included in the chapters on monosaccharides, oligosaccharides and polysacch
20#
發(fā)表于 2025-3-25 00:46:50 | 只看該作者
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