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Titlebook: Kawasaki Disease; Ho-Chang Kuo Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singa

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發(fā)表于 2025-3-21 18:14:55 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Kawasaki Disease
編輯Ho-Chang Kuo
視頻videohttp://file.papertrans.cn/543/542278/542278.mp4
概述Provides necessary information on practical treatment of Kawasaki Disease.Discusses the latest advances in precision medicine and big data analysis.Written by experts with extensive experience in the
圖書封面Titlebook: Kawasaki Disease;  Ho-Chang Kuo Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singa
描述This book aims to provide readers with up-to-date information on clinical research, diagnostic methods and treatment choice of Kawasaki disease. First chapters describe clinical symptoms, diagnosis, treatment, and complications of Kawasaki disease. Hot topics of precision medicine, big data analysis, genetics study, psychologic problems and allergic diseases after Kawasaki diseases are also discussed in details. Written by experts with wealthy experience in the field, this book will be an invaluable reference for pediatricians and clinicians working in the field of Kawasaki disease..
出版日期Book 2022
關(guān)鍵詞Kawasaki Disease; KD; Vasculitis; Kawasaki syndrome; Coronary artery aneurysms
版次1
doihttps://doi.org/10.1007/978-981-19-2944-1
isbn_softcover978-981-19-2946-5
isbn_ebook978-981-19-2944-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

書目名稱Kawasaki Disease影響因子(影響力)




書目名稱Kawasaki Disease影響因子(影響力)學(xué)科排名




書目名稱Kawasaki Disease網(wǎng)絡(luò)公開(kāi)度




書目名稱Kawasaki Disease網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書目名稱Kawasaki Disease被引頻次




書目名稱Kawasaki Disease被引頻次學(xué)科排名




書目名稱Kawasaki Disease年度引用




書目名稱Kawasaki Disease年度引用學(xué)科排名




書目名稱Kawasaki Disease讀者反饋




書目名稱Kawasaki Disease讀者反饋學(xué)科排名




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Ming-Ren Chen pasta making modify the protein–starch matrix responsible for such quality parameters as volume and texture in bread, and cooking behavior in pasta. As the cookies are not leavened products, Ca?ahua has been used to make cookies successfully. The replacement of wheat flour by ca?ahua improved the n
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Mindy Ming-Huey Guol role of the interacting proteins. Functional information can be derived by mapping changes in the interactome in response to specific stimuli or by comparing the interactome of related proteins with overlapping and different biological functions. As paradigms for these experimental approaches and
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Ling-Sai Chang, 2) the type of mass spectrometer used and the type of data to be obtained from it, and 3) the method used for the interpretation of the mass spectrometry data and the search engine used for the identification of the proteins in the different types of sequence data banks available. As a part of the
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Ming-Chih Linof proteomic approaches to characterize the human 20S proteasome subunit isoforms separated by 2D gel electrophoresis. A “top-down” strategy was developed to determine by electrospray MS the molecular mass of the intact protein after its passive elution from the gel. Comparison of the experimental m
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Ken-Pen Wengease the spectrum of proteomic methods applied to this plant. Here we provide a protocol for the extraction of proteins from . and describe the basic and still most important method of proteome analysis, two-dimensional polyacrylamide electrophoresis of proteins. As this technique (not entirely unju
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Hsin Chiious PTMs. We also describe a method for the identification and relative quantitation of proteins using a tandem mass tag labeling approach combined with serial enrichment of phosphorylation, acetylation and succinylation using antibody enrichment strategy.
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