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Titlebook: John Pearce and the Rise of the Mass Food Market in London, 1870–1930; David W. Gutzke Book 2019 The Editor(s) (if applicable) and The Aut

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發(fā)表于 2025-3-21 19:07:19 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱John Pearce and the Rise of the Mass Food Market in London, 1870–1930
編輯David W. Gutzke
視頻videohttp://file.papertrans.cn/502/501113/501113.mp4
概述Examines the rise of the mass food market in London through the career of John Pearce, the pioneering businessman behind Pearce & Plenty.Illuminates the revolution in consumption practices that occurr
圖書(shū)封面Titlebook: John Pearce and the Rise of the Mass Food Market in London, 1870–1930;  David W. Gutzke Book 2019 The Editor(s) (if applicable) and The Aut
描述At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had “done more than can be readily recognised to render London a sober city.”? By studying Pearce’s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.
出版日期Book 2019
關(guān)鍵詞food history of Victorian England; mass marketing of food; John Pearce; food business and marketing; urb
版次1
doihttps://doi.org/10.1007/978-3-030-27095-7
isbn_softcover978-3-030-27097-1
isbn_ebook978-3-030-27095-7
copyrightThe Editor(s) (if applicable) and The Author(s) 2019
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:09:04 | 只看該作者
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發(fā)表于 2025-3-22 00:47:30 | 只看該作者
978-3-030-27097-1The Editor(s) (if applicable) and The Author(s) 2019
地板
發(fā)表于 2025-3-22 07:26:53 | 只看該作者
5#
發(fā)表于 2025-3-22 12:21:53 | 只看該作者
ematical model of the multi-unit system, this method is simple, practical, widely applicable and versatile. It is particularly suitable for readers who are interested in learning about energy efficiency optimiz978-981-97-4494-7978-981-97-4492-3
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發(fā)表于 2025-3-22 13:52:01 | 只看該作者
up the fundamental malleability of time in education and research, even though the unnerving regularity of clock time in education tries its best to defy this very malleability. What is interesting and shall be pursued in this opening chapter, is that the forces that seek to reassert the domination
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發(fā)表于 2025-3-22 18:42:12 | 只看該作者
David W. Gutzke and Ann Game, Karen Barad, and Julia Kristeva. In discussing each of these thinkers (and the way they intersect with each other), curricular possibilities are suggested for considering how time might be encountered, used, and experienced within curricular thinking and action.
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發(fā)表于 2025-3-23 04:35:43 | 只看該作者
David W. Gutzkeer verfügbaren Werbewege und Kampagnen zu ermitteln. Die Werbewege sollten nach der H?he der durchschnittlichen Kapitalwerte priorisiert werden, welche mit den darüber akquirierten Neukunden erzielt werden. Dadurch lassen sich der Wertsch?pfungsbeitrag der Neukunden und schlie?lich der Wert des gesa
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發(fā)表于 2025-3-23 06:51:11 | 只看該作者
David W. Gutzkeer verfügbaren Werbewege und Kampagnen zu ermitteln. Die Werbewege sollten nach der H?he der durchschnittlichen Kapitalwerte priorisiert werden, welche mit den darüber akquirierten Neukunden erzielt werden. Dadurch lassen sich der Wertsch?pfungsbeitrag der Neukunden und schlie?lich der Wert des gesa
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