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Titlebook: Jatropha, Challenges for a New Energy Crop; Volume 1: Farming, E Nicolas Carels,Mulpuri Sujatha,Bir Bahadur Book 2012 Springer Science+Busi

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書目名稱Jatropha, Challenges for a New Energy Crop
副標(biāo)題Volume 1: Farming, E
編輯Nicolas Carels,Mulpuri Sujatha,Bir Bahadur
視頻videohttp://file.papertrans.cn/501/500662/500662.mp4
概述The singular resource on this essential new crop for bioenergy production.Includes international contributions for a better understanding of how to transform Jatropha curcas into a successful industri
圖書封面Titlebook: Jatropha, Challenges for a New Energy Crop; Volume 1: Farming, E Nicolas Carels,Mulpuri Sujatha,Bir Bahadur Book 2012 Springer Science+Busi
描述The book will be a broad and comprehensive look on Jatropha until the details since the book is being contributed by international experts worldwide that have already published works in the international press of Science. Illustrations, tables geographic maps, GPS location, etc are added by each contributors according to the feeling they have concerning what they think their contribution should be. This book will benefit the scientific community immensely. Being aware of any challenges related to Jatropha, i.e. (i) its economy in Asia (India, China) and South America (Brazil), (ii) basics of biofuel technology, (iii) physiology, (iv) farming, (v) byproducts, (vi) biotechnology, (vii) genetic resource (germplasm) and their benefit for the crop by genetic transfer, (viii) genetic map, (ix) comparative genetics, (x) genomics. Breeders and technologist will have access to a complete digested view on Jatropha to decide where and how they should move on with their investigations.
出版日期Book 2012
關(guān)鍵詞Biofuels; Industrial Crops; Jatropha
版次1
doihttps://doi.org/10.1007/978-1-4614-4806-8
isbn_softcover978-1-4899-9703-6
isbn_ebook978-1-4614-4806-8
copyrightSpringer Science+Business Media New York 2012
The information of publication is updating

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Phytotechnical Aspects of Jatropha Farming in Brazilade to understand the biological parameters of this species, ranging from genetic diversity to genome sequencing, so that the basics of Jatropha are better known. Emphasis now needs to be placed on crop improvement through selective breeding and biotechnology. However, this effort only makes sense i
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