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Titlebook: Ideology and Identity in Kosovo‘s Political Landscape; Analyzing the Interp Burim Mexhuani Book 2024 The Editor(s) (if applicable) and The

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發(fā)表于 2025-3-23 11:32:41 | 只看該作者
Burim Mexhuanithe Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .978-0-387-69940-0Series ISSN 1572-0330 Series E-ISSN 2214-7799
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發(fā)表于 2025-3-23 14:36:08 | 只看該作者
Ideology and Identity in Kosovo‘s Political LandscapeAnalyzing the Interp
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發(fā)表于 2025-3-23 18:40:13 | 只看該作者
Burim Mexhuaniow the reader to more easily apply text information to cooking applications. Also new are the Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .
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發(fā)表于 2025-3-23 23:07:38 | 只看該作者
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發(fā)表于 2025-3-24 03:29:38 | 只看該作者
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發(fā)表于 2025-3-24 10:04:47 | 只看該作者
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發(fā)表于 2025-3-24 12:10:28 | 只看該作者
Book 2024tions to these questions, enabling readers to gain a deeper understanding of the complexities of Kosovo‘s political landscape. As such, this Brief will beappropriate for researchers and students interested in comparative politics, conflict studies, democratization, post-conflict governance, party systems, and EU integration..
18#
發(fā)表于 2025-3-24 15:19:29 | 只看該作者
Burim Mexhuani disclosures.Includes supplementary material: .Request lectu.Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and
19#
發(fā)表于 2025-3-24 19:43:11 | 只看該作者
Burim Mexhuani disclosures.Includes supplementary material: .Request lectu.Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and
20#
發(fā)表于 2025-3-25 01:10:17 | 只看該作者
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