Titlebook: Introduction to Food Manufacturing Engineering; Tze Loon Neoh,Shuji Adachi,Takeshi Furuta Textbook 2016 Springer Science+Business Media Si

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衍生

Milk and Vegetables,le to quantitatively elaborate heat sterilization as the most widely used operation for improving storage stability of food. We then discuss the basics of heat transfer and the design of heat exchanger which is a device used for heat sterilization. Refrigeration and freezing are other common practic

NEG

Tze Loon Neoh,Shuji Adachi,Takeshi FurutaProvides as many example problems as possible for understanding mathematical formulas and numerical values better.Demonstrates how proper figures are produced and includes many sample questions and ex

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https://doi.org/10.1007/978-981-10-0442-1Food engineering; Food technology; Food processing; Food manufacturing; Unit operations; biochemical engi

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可卡

be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common pri978-981-10-9164-3978-981-10-0442-1

APEX

oviders without violating privacy restrictions. The proposed methodology has been validated with a set of experiments on a well-known audio dataset, the Librispeech dataset. A type of Time Delay Neural Networks, ECAPA-TDNN was used for speaker verification, Deep Speech as a type of Recurrent Neural

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