Titlebook: Introduction to Food Chemistry; Vassilis Kontogiorgos Textbook 2024Latest edition The Editor(s) (if applicable) and The Author(s), under e

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ching preparation on key aspects of food chemistry relevant .The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encycloped

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978-3-031-53560-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Water,After studying this chapter, you will be able to:

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