找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Internationalization of Luxury Fashion Firms; Examining the Busine Andrea Runfola,Matilde Milanesi,Simone Guercini Book 2022 The Editor(s)

[復(fù)制鏈接]
31#
發(fā)表于 2025-3-26 21:52:00 | 只看該作者
32#
發(fā)表于 2025-3-27 02:30:16 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guercinion) caused significant changes in market structure, but they also triggered EU competition procedures. Most harmful was the negative impact on market institutions, the decline of the rule of law in the country. The discussion is wrapped up with suggestions as to how the perceived problems with multi
33#
發(fā)表于 2025-3-27 08:52:29 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guerciniy examine this hypothesis, we employ regional-level panel data for the period from 2008 to 2015 and estimate a regression equation that takes the annual average and the coefficient of variation of world oil price as independent variables while controlling for other potentially explanatory factors of
34#
發(fā)表于 2025-3-27 12:50:39 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guerciniin many contexts, from the perspective of the social costs of global financial crises, this chapter will focus on employment and its upstreamness. The measures of employment upstreamness will be related to labour demand and the depth of the labour market reaction, with special emphasis on their poss
35#
發(fā)表于 2025-3-27 14:49:37 | 只看該作者
36#
發(fā)表于 2025-3-27 19:42:38 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guercinihe risks associated with particular food products, how demographic characteristics influence consumers‘ processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and c
37#
發(fā)表于 2025-3-28 00:56:55 | 只看該作者
38#
發(fā)表于 2025-3-28 03:19:16 | 只看該作者
tions of the risks associated with particular food products, how demographic characteristics influence consumers‘ processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and c978-94-011-7078-9978-94-011-7076-5
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-21 01:18
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
乌兰县| 溆浦县| 临猗县| 雷州市| 荔浦县| 平罗县| 邵东县| 易门县| 阿城市| 荔波县| 溧水县| 修文县| 左权县| 黔江区| 大城县| 广州市| 高州市| 万安县| 怀来县| 全椒县| 云浮市| 娱乐| 天镇县| 孟州市| 思南县| 阿合奇县| 禄丰县| 徐水县| 泾源县| 林甸县| 鸡东县| 吉水县| 云和县| 博罗县| 九龙县| 西昌市| 平安县| 通山县| 黄浦区| 沂南县| 筠连县|