Titlebook: Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients; Christine Stier,Sonja Chiappetta Book 2023 The Editor(s

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History of Bariatric and Metabolic Surgery,nal volume was significantly reduced to induce an early feeling of satiety and thus reduce food intake. Over the years, more and more insights into the function of the gastrointestinal tract led to the development of new surgical procedures.

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Postoperative Nutrition, after a meal can already be practiced during the preparation phase for the operation and is mandatory. A sufficient amount of fluid, which should be taken in small sips without air admixture, often poses another challenge. Therefore, the support of a nutrition specialist in the long-term care of the patients is indispensable.

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Book 2023nd nutritive complications related to the previous surgery. This often requires very specialized knowledge not only of the surgical procedures themselves, but especially of the metabolic changes that follow surgery.?.Based on many years of experience in the leading surgical obesity centers in German

DEMN

,Obesity: To Eat or Not to Eat—A Hypothalamic Question?,d from the hedonic impulse for food intake. The corresponding brain areas are the hypothalamus and the mesolimbic system, which are both inaccessible by cognitive influence. Hence, obesity can be described as a neuroendocrine regulatory disorder.

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History of Bariatric and Metabolic Surgery,ally, the small intestine was shortened to reduce the absorption length and thus the energy intake. Finally, the stomach was addressed and its functional volume was significantly reduced to induce an early feeling of satiety and thus reduce food intake. Over the years, more and more insights into th

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