Titlebook: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances; XIII Narochanskie Re Vladimir Kurchenko,Alexei Lodygin

Thymus

心胸狹窄

chemical-peel

Vladimir Kurchenko,Alexei Lodygin,Irina SamoylenkoFocuses on the use of mathematic modeling, data analysis, and intelligent technologies in bioengineering.Presents proceedings of the 13th ?Narochanskie readings? Conference.Is devoted to intelligent b

暗語

Lecture Notes in Networks and Systemshttp://image.papertrans.cn/i/image/469386.jpg

錫箔紙

Main Stages of the Whey Semi-finished Product Technology Development,opment based on the modern methods and techniques. The aim of the made study is to develop a technology for the production of freeze-dried semi-finished products based on the milk whey. Objects of research: whey produced at the cottage cheese making, its permeates and sublimates. Subjects of researc

軟膏

Pituitary-Gland

Development of New Types of Minced Meat Products for Preventive and Personalized Nutrition,n sources of essential nutrients - complete proteins, unsaturated fatty acids, vitamins, micro- and macro-elements, and dietary fiber. The purpose of scientific research was to create minced meat products for preventive and personalized nutrition with a balanced nutrient composition, high consumer c

共同時代

Prospects for the Use of Chitosan-Stabilized Copper Nanoparticles as an Alternative to Antibiotics the feed antibiotic “Maxus” on the microflora of the gastrointestinal tract of 35-day-old Ross 308 meat broilers was compared using the NGS-sequencing method. It has been shown that the introduction of the complex into the broilers’ main diet allows to completely exclude the antibiotic from the feed

易怒

Proteolysis of Bovine Whey, Milk and Colostrum with Serine Endopeptidases,tial hydrolysis with serine endopeptidases (alcalase and trypsin). Protein and peptide profile of the cleaved milk proteins was determined according to electrophoretis analysis in polyacrylamide gel and chromato-mass-spectrometry. Fluorometric method was used to determine antioxidant activity of hyd

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