Titlebook: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances; XIII Narochanskie Re Vladimir Kurchenko,Alexei Lodygin

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Technological and Nutritional Potential of Lentil in the Turkey Cutlets Production,

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Intelligent Biotechnologies of Natural and Synthetic Biologically Active SubstancesXIII Narochanskie Re

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Proteolysis of Bovine Whey, Milk and Colostrum with Serine Endopeptidases,r antioxidant activity were obtained. Milk protein partial hydrolysates with low antigenicity and high antioxidant potential are prospective components of specialized foodstuffs (infant, dietary and sport formulas).

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