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G. Privitera,Francesco Pessolanons, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredi

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Josep Rius,Alejandro Peidro,Salvador Manich,Rosa Rodriguezrmation generated in the science of Gemology has increased tremendously. Therefore this book "Dictionary of Gems and Gemology" was written with the aim of providing a "relatively" complete dictionary to assist all students, hobbyists, scientists and interested parties in the fields of Gems and Gemol

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