Titlebook: Innovations in Technologies for Fermented Food and Beverage Industries; Sandeep Kumar Panda,Prathapkumar Halady Shetty Book 2018 Springer

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補角

Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry,ible beer six pack rings address consumer concern for the environment. Quality, product integrity, transparency, traceability, and labeling of nutritional and calorie content are some of the keys to capturing the millennial market.

褻瀆

Technological Interventions in Fermented Meat Production: The Commercial Perspective,rtance of fermented meat products is neither lesser nor greater than that of other foodstuffs. Challenging technological measures and risk control strategies give an added value to this kind of meat products.

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Role of Consumers in Innovation of Novel Food and Beverages,t and process development is considered a vital part of a successful business strategy. The sectors of the food industry where important developments and innovation are registered include the processing technologies and the packaging systems, where the latest progresses have produced very significant outcomes.