| 書目名稱 | Innovations in Biotechnology for a Sustainable Future | | 編輯 | Naga Raju Maddela,Luz Cecilia García | | 視頻video | http://file.papertrans.cn/468/467051/467051.mp4 | | 概述 | Discusses modern technologies used in the field of environmental and agricultural biotechnology.Illustrates a wide range of genetic alterations to improve crop production.Introduces sustainable techni | | 圖書封面 |  | | 描述 | This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Bioremediation; Natural products; commercial crops; Agricultural biotechnology; Biobased technologies; im | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-80108-3 | | isbn_softcover | 978-3-030-80110-6 | | isbn_ebook | 978-3-030-80108-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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