Titlebook: Information and Database Quality; Mario G. Piattini,Coral Calero,Marcela Genero Book 2002 Springer Science+Business Media New York 2002 da

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Book 2002 is a compilation of works from research andindustry that examines these issues, covering both the organizationaland technical aspects of information and data quality. ..Information and Database Quality. is an excellent reference forboth researchers and professionals involved in any aspect ofinformation and database research.

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1386-2944 e knowledge is critical to a business‘ssuccess.Few companies, however, have effective methods of managingthe quality of this information.Because quality is amultidimensional concept, its management must consider a wide varietyof issues related to information and data quality. .Information andDatabas

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978-1-4613-5260-0Springer Science+Business Media New York 2002

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Information and Database Quality978-1-4615-0831-1Series ISSN 1386-2944

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Advances in Database Systemshttp://image.papertrans.cn/i/image/465921.jpg

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A NEAT Approach for Data Quality Assessment,rk is used in real cases to evaluatedata quality and to propose improvements, and (c) to evaluate whether thiskind of work over data quality is worthwhile. These experiences were carriedout in two FORTUNE 50 companies in Argentina. Moreover, they wereperformed in very different domains: one was carr

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,The Organization’s Most Important Data Issues, connection between strategy and data, low accuracy levels, inadequate knowledge of what data resources are available, and lack of management accountability. While one might hope that the Internet and stunning advances in database and communications technologies might ease these issues, just the opp

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Information quality in internet commerce design,nline and poor quality Web site design is often cited as a reason. Information and design quality are recognized as significant factors affecting the effectiveness of Web sites, and are among the issues that will determine the ability of businesses to reap the full benefits of Internet commerce. In