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Titlebook: Information Processing and Management of Uncertainty in Knowledge-Based Systems; 19th International C Davide Ciucci,Inés Couso,Ronald R. Ya

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樓主: 廚房默契
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發(fā)表于 2025-3-25 07:01:43 | 只看該作者
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發(fā)表于 2025-3-25 10:16:48 | 只看該作者
eering work on in vitro growth of cotton ovules met with limited sucess, as ovule growth was abnormal and fiber development did not occur (Joshi 1960). Later, the effects of hormones, casein hydrolysate, and yeast extract on the development of the cotton embryo and integuments were reported (Joshi a
23#
發(fā)表于 2025-3-25 12:33:41 | 只看該作者
Fernando Chacón-Gómez,Maria Eugenia Cornejo,Jesús Medina,Eloísa Ramírez-Poussaerent individuals, is superior to that of the best parent. Since the time Shull (1914) introduced the term heterosis, breeders have made wide use of this phenomenon, and the list of crops in which heterosis has led to economic gains is ever-increasing (Sinha and Khanna 1975). In addition, the remark
24#
發(fā)表于 2025-3-25 18:53:51 | 只看該作者
Manuel Ojeda-Hernández,Inma P. Cabrera,Pablo Cordero,Emilio Mu?oz-Velascor, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and p
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發(fā)表于 2025-3-25 21:14:12 | 只看該作者
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發(fā)表于 2025-3-26 00:20:13 | 只看該作者
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發(fā)表于 2025-3-26 12:24:58 | 只看該作者
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發(fā)表于 2025-3-26 13:36:01 | 只看該作者
David Lobo,Víctor López-Marchante,Jesús Medinar, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and p
30#
發(fā)表于 2025-3-26 20:15:45 | 只看該作者
María José Benítez-Caballero,Jesús Medinar, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and p
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