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Titlebook: Infections in Hematology; Georg Maschmeyer,Kenneth V.I. Rolston Book 2015 Springer-Verlag Berlin Heidelberg 2015 Diagnosis.Infection.Leuke

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11#
發(fā)表于 2025-3-23 10:22:01 | 只看該作者
erstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
12#
發(fā)表于 2025-3-23 17:47:49 | 只看該作者
Eric J. Bowerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
13#
發(fā)表于 2025-3-23 20:26:40 | 只看該作者
14#
發(fā)表于 2025-3-24 01:35:31 | 只看該作者
Marianne Paesmanserstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
15#
發(fā)表于 2025-3-24 03:01:51 | 只看該作者
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發(fā)表于 2025-3-24 10:33:14 | 只看該作者
17#
發(fā)表于 2025-3-24 12:29:32 | 只看該作者
Georg MaschmeyerIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti
18#
發(fā)表于 2025-3-24 17:24:46 | 只看該作者
Luma Dababneh,William Shomali,Issam I. RaadIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti
19#
發(fā)表于 2025-3-24 19:21:04 | 只看該作者
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發(fā)表于 2025-3-25 02:14:15 | 只看該作者
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