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Titlebook: Industrial Engineering and Operations Management I; XXIV IJCIEOM, Lisbon Jo?o Reis,Sandra Pinelas,Nuno Mel?o Conference proceedings 2019 Sp

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樓主: Adams
61#
發(fā)表于 2025-4-1 05:41:45 | 只看該作者
Choosing the Most Effective Networking Strategy and Practice for Open Innovation,ewing the literature on open innovation, eight criteria and fifteen strategies and practices have been identified that are effective in creating networks of companies. TOPSIS method was used as a multi criteria decision-making methods to determine the most effective strategies and practices. While t
62#
發(fā)表于 2025-4-1 06:07:41 | 只看該作者
Forecasting the Innovation Potential Under Uncertainty,casting approach that can handle uncertain environments is used in this study. The results indicate that the grey forecasting approach achieved satisfactory results while constructing the grey model with a small sample. In the innovation potential of Turkey, the predicted percentage for organization
63#
發(fā)表于 2025-4-1 11:56:28 | 只看該作者
Evaluation of High Rise Building Sustainability Performance,ructures, from the architectural planning to the urban scale. This paper also examines current construction methods, design and occupancy of contemporary high-rise buildings to understand what impacts on the environment they make and also discovers how renewable energy/energy saving measure are alre
64#
發(fā)表于 2025-4-1 15:47:17 | 只看該作者
Pharmaceutical and Biopharmaceutical Patents: The Opportunity of Pharmerging Countries,R&D in 2017, suggesting a positive correlation between R&D and pharma innovation. For biopharmaceutical patents, the importance of Merck and the German company Sartorius Bioprocess Solutions, both with about 74 protections, stands out. The total of biopharma patents refer to only 2.2% of total pharm
65#
發(fā)表于 2025-4-1 19:47:21 | 只看該作者
66#
發(fā)表于 2025-4-1 23:00:43 | 只看該作者
67#
發(fā)表于 2025-4-2 02:56:49 | 只看該作者
Causes of Food Loss and Waste: An Analysis Along the Food Supply Chain,fore, since these are common to almost all stages of the supply chain, researchers and practitioners should form multi-disciplinary teams to develop solutions for food loss and waste prevention, based on concepts of supply chain cooperation and coordination, seeking to improve the organization and t
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