Titlebook: In Defense of Processed Food; It’s Not Nearly as B Robert L. Shewfelt Book 2017 Springer International Publishing Switzerland 2017 "Big Foo

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,Why Can’t We Find More Locally Produced and Fresher Food in Our Supermarkets and Restaurants?,atural” is ambiguous at best. “Fresh,” on the other hand, has at least two distinctly different definitions related to food which at times contradict each other. Fresh is used to distinguish fruits and vegetables that have not been processed from those items that have. Freshness of a fresh fruit or

Enrage

How Widespread Is Food Addiction in Our Culture?,es, and abandoned children. Although the quote above and the subtitle of his book, , are as close as Moss gets to accusing Big Food of addicting us to junk foods, the book and associated tour brought national attention to the topic. Other authors have not been as careful in using the term. Some, lik

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Why Are There So Many Chemicals in Our Food?,ngent, corrosive liquids. Or maybe when thinking of chemistry we recall Walter White, the chemistry teacher who went rogue in the popular television series .. Either vision obscures the role of chemistry in our everyday lives. We live in a material world from the furniture in our rooms and offices t

assent

How Can We Tell Which Foods Are Real?,pired me to write this book. As seen in the quote above, he has introduced the concept of “nutritionism” which from his perspective has focused attention on eating to supply nutrients rather than on eating simple foods. His mantra has become “Eat food. Not too much. Mostly plants.” He decries an obs

琺瑯

How Does Food Processing Change the Nutritional Value of Foods?,was welcomed with a thick manual on how to operate a steam retort, a huge pressure cooker used to can vegetables. My greeter told me to study the manual and show up for work that night. As the understudy of the retort operator I experienced the hottest night of my life. We were perched with four oth

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Can Processed Food Be Part of a Responsible Diet?,sts, and toxicologists tend to view whole and processed foods as complex combinations of edible chemicals. Food pundits, media personalities, medical doctors, and researchers of food addiction tend to see processed foods as more dangerous than whole foods primarily due to added food chemicals. The f