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Titlebook: Impacts of Using Biomass as an Energy Source in Homes; Allana Katiussya Silva Pereira,Ananias Francisco D Book 2023 The Editor(s) (if appl

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樓主: Pierce
11#
發(fā)表于 2025-3-23 12:42:55 | 只看該作者
Alfredo José dos Santos Junior,Paulo Renato Souza de Oliveira,Jo?o Marcelo Ribeiro Macedo,Allana Kateoporosis. The management of such subjects is placed in the context of the pressures to contain the cost of healthcare while managing the personal and health economic consequences to subjects and society. It is argued that the financial consequences are underestimated in our current health economic
12#
發(fā)表于 2025-3-23 15:32:39 | 只看該作者
13#
發(fā)表于 2025-3-23 18:41:55 | 只看該作者
1865-3529 world, firewood, and LPG and its relationship with people‘s.The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change..Historically, wood is considered humanity‘s first
14#
發(fā)表于 2025-3-23 22:40:17 | 只看該作者
978-3-031-38826-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
15#
發(fā)表于 2025-3-24 03:07:30 | 只看該作者
Impacts of Using Biomass as an Energy Source in Homes978-3-031-38824-8Series ISSN 1865-3529 Series E-ISSN 1865-3537
16#
發(fā)表于 2025-3-24 09:40:51 | 只看該作者
https://doi.org/10.1007/978-3-031-38824-8Biomass for Energy; Woody Biomass; Bioenergy; Renewable Energy; Energy Resources; Biofuels; Sustainability
17#
發(fā)表于 2025-3-24 13:01:57 | 只看該作者
Allana Katiussya Silva Pereira,Ananias Francisco DPresents in-depth discussions about biomass resources and their impacts on global climate issues.Covers the energy dependence of wood in the world, firewood, and LPG and its relationship with people‘s
18#
發(fā)表于 2025-3-24 17:24:45 | 只看該作者
19#
發(fā)表于 2025-3-24 21:23:04 | 只看該作者
20#
發(fā)表于 2025-3-25 00:10:18 | 只看該作者
,Biomass as a Biofuel Used in Food Preparation: Qualitative Variables that Contribute to People’s Quat the methods of preparing food with forest biomass are often carried out incorrectly, often with outdated preparation methods. This occurs mainly in developing countries by families without prior knowledge of the risks, or when there is knowledge, there need to be more economic subsidies.
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