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Titlebook: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins; G. M. Wyatt Book 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan 1992 agric

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31#
發(fā)表于 2025-3-26 22:34:12 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
32#
發(fā)表于 2025-3-27 02:36:50 | 只看該作者
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發(fā)表于 2025-3-27 10:12:42 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
35#
發(fā)表于 2025-3-27 16:35:21 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
36#
發(fā)表于 2025-3-27 21:02:57 | 只看該作者
37#
發(fā)表于 2025-3-28 01:18:11 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
38#
發(fā)表于 2025-3-28 02:13:57 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
39#
發(fā)表于 2025-3-28 06:58:36 | 只看該作者
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
40#
發(fā)表于 2025-3-28 11:38:08 | 只看該作者
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
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