| 書目名稱 | Immobilization of Enzymes and Cells | | 編輯 | Jose M. Guisan | | 視頻video | http://file.papertrans.cn/463/462019/462019.mp4 | | 概述 | Demonstrates simple and efficient protocols for the preparation, characterization, and utilization of immobilized enzymes and cells.Provides step-by-step detail essential for reproducible results.Cont | | 叢書名稱 | Methods in Molecular Biology | | 圖書封面 |  | | 描述 | .For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols,? in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third edition of .Immobilization of Enzymes and Cells. expands upon and updates the previous editions with current, detailed protocols for immobilization. With new chapters on protocols for immobilization of enzymes and cells which may be useful to greatly improve the functional properties of enzymes and cells. Written in the highly successful .Methods in Molecular Biology. series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls..?.Authoritative and practical,. Immobilization of Enzymes and Cells, Third Edition .demonstrates simple and efficient protocols for the preparation, characterization, and utilization of immobilized enzymes and cells.. | | 出版日期 | Book 2013Latest edition | | 關(guān)鍵詞 | biotechnology; functional properties of enzymes and cells; immobilization; immobilized enzymes; industri | | 版次 | 3 | | doi | https://doi.org/10.1007/978-1-62703-550-7 | | isbn_softcover | 978-1-4939-5988-4 | | isbn_ebook | 978-1-62703-550-7Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, New York 2013 |
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