Titlebook: Image and Video Technology; 8th Pacific-Rim Symp Manoranjan Paul,Carlos Hitoshi,Qingming Huang Conference proceedings 2018 Springer Nature

壁畫

Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging muscles of lamb, beef, or pork. We consider the states of fresh, frozen, or thawed meat. For each case, packing and unpacking the sample with a transparent bag is considered and evaluated. Meat muscles are defined either as a class of lamb, or as a class of beef or pork. For visualization purposes,

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978-3-319-75785-8Springer Nature Switzerland AG 2018