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Titlebook: ISO Standards for Geographic Information; Wolfgang Kresse,Kian Fadaie Book 2004 Springer-Verlag Berlin Heidelberg 2004 Cartography.GIS.Geo

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發(fā)表于 2025-3-21 20:02:57 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱ISO Standards for Geographic Information
編輯Wolfgang Kresse,Kian Fadaie
視頻videohttp://file.papertrans.cn/461/460375/460375.mp4
概述The standardisation process was an ongoing work and just recently some works are being completed and the standards will be available within the next months
圖書封面Titlebook: ISO Standards for Geographic Information;  Wolfgang Kresse,Kian Fadaie Book 2004 Springer-Verlag Berlin Heidelberg 2004 Cartography.GIS.Geo
描述The optional Introduction is an informal description of the content of the standard. It should enable a new reader to evaluate whether the standard is relevant for a given purpose or not. Scope The scope defines without ambiguity, the subject of the document and the aspects covered, thereby indicating the limits of applicability. The scope shall be succinct so that it can be used as a summary for bibliographie purposes. The scope has to be approved by the plenary of the Technical Committee or Sub- committee in order to align the fields of work of all standards of the family. Conformance The "Conformance" clause is only required in some standards in the Information Technology field. This clause shall enable a user to test a product on compliance with the ISO standard. Normative references, Terms and definitions, Symbols and abbreviated terms The "Normative references" clause provides a list of the referenced documents cited in the document in such a way as to make them indispensable for the applica- tion of the document. The "Terms and definitions" clause refers to the terminology of the standard. In families of standards like the ISO 19100 it is recommended that one keep track of t
出版日期Book 2004
關(guān)鍵詞Cartography; GIS; Geoinformationssysteme; Geomatics; Remote Sensing; Spatial Data; Standardisation; informa
版次1
doihttps://doi.org/10.1007/978-3-662-08039-9
isbn_softcover978-3-642-05763-2
isbn_ebook978-3-662-08039-9
copyrightSpringer-Verlag Berlin Heidelberg 2004
The information of publication is updating

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Wolfgang Kresse,Kian Fadaiein which the in vivo release of gastroenteric peptides have been shown to be influenced by the ingestion of proteins and lipids (Ensinck et al. 1990; Barber et al. 1991) and by the presence of the conventional flora in the intestinal lumen (Uribe et al. 1994). Investigations using in vivo techniques
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Wolfgang Kresse,Kian Fadaiering widely in characteristics such as texture, composition, digestibility etc. were chosen to enhance the possibility of detecting alterations in gut microstructure and epithelial mucins. The knowledge of the dietary mechanisms which alter the biosynthesis, turnover and degradation of intestinal mu
地板
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icular utility in this latter respect has been the use of cultures of single-celled organisms, growing in defined media-especially prokaryotes, such as Escherichia coli, and eukaryotes, such as Neurospora and Sac- charomyces sp. , to which both biochemical and genetical techniques could be applied. It was, of978-1-4684-7681-1978-1-4684-7679-8
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Wolfgang Kresse,Kian Fadaiend secreting a specific biologically active peptide and/or amine (for reviews, see Solcia et al. 1987; Polak 1989). Studies using immunohistochemical methods have identified at least 16 different subpopulations of enteroendocrine cells based on the nature of their stored peptides and biogenic amines
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