Titlebook: INCREaSE 2019; Proceedings of the 2 Janio Monteiro,António Jo?o Silva,Nelson Sousa Conference proceedings 2020 Springer Nature Switzerland

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HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Companymilk reception, salt reception, cardoon reception and pasteurization. After that, the critical limits, monitoring processes, corrective measures, records, and verifications were established. The results of the hazard analysis showed that most of the chemical hazards could be effectively controlled b

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https://doi.org/10.1007/978-3-030-30938-1Engineering and Sustainability; Healthy Food; Renewable Energy and Energy Efficiency; Sustainable Mobil

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978-3-030-30940-4Springer Nature Switzerland AG 2020

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processes.Provides step-by-step, readily reproducible instruOver the past two decades, spectacular advances have been made in our understanding of the molecular genetics of cancer, leading to the pursuit of identifying genes that, when mutated, result in an increased susceptibility to the disease. I

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