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Titlebook: IGF and Nutrition in Health and Disease; M. Sue Houston,Jeffrey M. P. Holly,Eva L. Feldman Book 2004 Springer Science+Business Media New Y

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書目名稱IGF and Nutrition in Health and Disease
編輯M. Sue Houston,Jeffrey M. P. Holly,Eva L. Feldman
視頻videohttp://file.papertrans.cn/461/460270/460270.mp4
概述Includes supplementary material:
叢書名稱Nutrition and Health
圖書封面Titlebook: IGF and Nutrition in Health and Disease;  M. Sue Houston,Jeffrey M. P. Holly,Eva L. Feldman Book 2004 Springer Science+Business Media New Y
描述A benchmark review on how specific nutrients or adverse nutritional states impact the components of the IGF (Insulin-like Growth Factor) system and affect human health and disease. The authors describe the fundamentals of the IGF system, explain its basic mechanisms of action, illuminate its essential role in physical development across the life span, and highlight the link between normal and abnormal cellular growth resulting in tumor formation. They also fully examine the clinical aspects of nutrition and IGF, from pre- and postnatal development through old age, in the maintenance of normal metabolism, bone, and muscle health, and their role in pathological states. Special attention is given to critical illness, diabetes, gastrointestinal diseases, kidney failure, endocrine dysfunctions, cardiovascular disease, neurological disorders, and cancer, as well as to their potential for IGF therapy.
出版日期Book 2004
關(guān)鍵詞Diabetes; Diabetes mellitus; Insulin; Malnutrition; Nutrition; bone health; cancer; growth factor; insulin-l
版次1
doihttps://doi.org/10.1007/978-1-59259-795-6
isbn_softcover978-1-61737-412-8
isbn_ebook978-1-59259-795-6Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightSpringer Science+Business Media New York 2004
The information of publication is updating

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