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Titlebook: Hydration Structures of Proteins; Atomic Details Masayoshi Nakasako Book 2021 Springer Japan KK, part of Springer Nature 2021 Cryogenic X-r

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書目名稱Hydration Structures of Proteins
副標(biāo)題Atomic Details
編輯Masayoshi Nakasako
視頻videohttp://file.papertrans.cn/431/430249/430249.mp4
概述Introduces theories, experiments, and simulations, discussed in connection with each respective study.Discusses the influences of hydration structures of proteins on protein function and dynamics.Is p
叢書名稱Soft and Biological Matter
圖書封面Titlebook: Hydration Structures of Proteins; Atomic Details Masayoshi Nakasako Book 2021 Springer Japan KK, part of Springer Nature 2021 Cryogenic X-r
描述.This book describes hydration structures of proteins by combining experimental results with theoretical considerations. It is designed to introduce graduate students and researchers to microscopic views of the interactions between water and biological macromolecules and to provide them with an overview of the field. Topics on protein hydration from the past 25 years are examined, most of which involve crystallography, fluorescence measurements, and molecular dynamics simulations...In X-ray crystallography and molecular dynamics simulations, recent advances have accelerated the study of hydration structures over the entire surface of proteins. Experimentally, crystal structure analysis at cryogenic temperatures is advantageous in terms of visualizing the positions of hydration water molecules on the surfaces of proteins in their frozen-hydrated crystals. A set of massive data regarding hydration sites on protein surfaces provides an appropriate basis, enabling us to identify statistically significant trends in geometrical characteristics. Trajectories obtained from molecular dynamics simulations illustrate the motion of water molecules in the vicinity of protein surfaces at suffici
出版日期Book 2021
關(guān)鍵詞Cryogenic X-ray crystallography; Dynamics of protein hydration; Fluorescence measurement; Hydration str
版次1
doihttps://doi.org/10.1007/978-4-431-56919-0
isbn_ebook978-4-431-56919-0Series ISSN 2213-1736 Series E-ISSN 2213-1744
issn_series 2213-1736
copyrightSpringer Japan KK, part of Springer Nature 2021
The information of publication is updating

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Hydration Layer Around Proteins,described in Chap. .. However, at a glance, it seems that there are no rules governing their distribution. In this chapter, we attempt to classify hydration water molecules with respect to their interaction modes with the protein atoms. Hydration water molecules having direct hydrogen bonds and/or v
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