Titlebook: Human and Other Animals; Critical Perspective Bob Carter,Nickie Charles Book 2011 Palgrave Macmillan, a division of Macmillan Publishers Li

Ergots

Ossification

強(qiáng)化

The Eternal Return of Sociology’s Repressed Biological Unconsciousl sciences — a story is told whereby the social sciences provide voice and direction for what the eighteenth-century Enlightenment philosophers had called the ‘project of humanity’. On the one hand, the social sciences incorporated the non-elite members of . whose lives did not leave the sorts of tr

labyrinth

Animal Practicesimplies that however much they may be engineered up, animals are also elusive, excessive and mysterious. These are the claims that we make in this chapter. But we make this argument only at the end. To think about animals and their practices well we work empirically, and start with a specific story

aggrieve

Carminative

Contested Meanings and Canine Bodiesposed by dogs. Breed specific legislation (BSL) was introduced as a measure to prohibit the breeding, sale and ownership of dogs bred for fighting and to impose restrictions in relation to other canines that were considered to be a significant danger to the public. The processes that led to this leg

Redundant

The Discursive Representation of Nonhuman Animals in a Culture of Denialer . 2006; Jepson 2008; Cole and Stewart 2010). Rabbits, for example, may be perceived as ‘pets’ or ‘food’, ‘vermin’, ‘entertainment’ or laboratory ‘equipment’, depending on circumstances (Stewart and Cole 2009).. While some animals are seen as essential parts of our emotional lives and . subjectivi

Harness

Human Primacy Identity Politics, Nonhuman Animal Experiments and the Oppression of Nonhuman AnimalsIn citing these Home Office figures, Pro-Test (2007) (a lobby launched in Britain in January 2006 to promote experiments. on nonhuman animals), declares that it ‘welcome statistics on animal research in 2006’, even though the figures indicate an increase. How can Pro-Test take this position? In m

拋射物

instulate

A Good Kill: Socio-Technical Organizations of Farm Animal Slaughterions’ (Calvo 2008: 32). Globally, humans kill well over a billion cattle, sheep and pigs and over 16 billion chickens for food every year. Global meat production is projected to more than double from 229 million tonnes in 1999/2001 to 465 million tonnes in 2050 (FAO 2006). The sheer scale of these n