Titlebook: Human Nutrition; A Continuing Debate Martin Eastwood,Christine Edwards,Doreen Parry Book 1992 Springer Science+Business Media Dordrecht 199

尖酸好

書目名稱Human Nutrition影響因子(影響力)




書目名稱Human Nutrition影響因子(影響力)學科排名




書目名稱Human Nutrition網(wǎng)絡公開度




書目名稱Human Nutrition網(wǎng)絡公開度學科排名




書目名稱Human Nutrition被引頻次




書目名稱Human Nutrition被引頻次學科排名




書目名稱Human Nutrition年度引用




書目名稱Human Nutrition年度引用學科排名




書目名稱Human Nutrition讀者反饋




書目名稱Human Nutrition讀者反饋學科排名

observatory

Electrolytes and blood pressurens of managing hypertension. Although there is currently much controversy surrounding the effects of specific dietary factors on blood pressure, there is a rapidly expanding body of evidence to support a direct role of the diet in the development and treatment of hypertension.

Ablation

Sugars in human disease: a review of the evidencesugar consumption is already widespread and so it is given the benefit of the doubt. In the language of the American Food and Drugs Administration, it is a GRAS product (generally regarded as safe). In other words it is innocent until proved guilty.

現(xiàn)任者

Dietary fibre: the facts?buted to too much refined carbohydrate in the diet or, on the other side of the coin, too little ‘roughage’ or fibre. It was a brilliant idea that was immediately accepted and also an unorthodox idea, in that a low intake of a non-nutrient could shorten our lives.

動作謎

對待

The food manufacturers’ role and problemst it could all be got down on the average postcard. When I saw the details of the programme I was comforted to see that the ‘real’ experts would be covering the complexities of cholesterol and fat, sugar, fibre and salt.

arthroplasty

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用樹皮

青石板

978-0-412-40310-1Springer Science+Business Media Dordrecht 1992

激勵