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Titlebook: Human Health and the Environment; A Turn-of-the-Centur Donald Vesley Book 1999 Springer Science+Business Media New York 1999 Public Health.

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樓主: onychomycosis
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發(fā)表于 2025-3-28 18:07:23 | 只看該作者
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發(fā)表于 2025-3-29 02:33:05 | 只看該作者
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發(fā)表于 2025-3-29 03:50:15 | 只看該作者
Ionizing and Nonionizing Radiationing radiation. While dirty water, smog laden air, and odoriferous garbage frequently elicit the “outrage factor,” at least they can be seen and/or smelled. Thus, the public can react to something they know is there and is aesthetically displeasing. Radiation has a mystique all of its own. Invisible
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發(fā)表于 2025-3-29 08:29:41 | 只看該作者
The Residential Environment: Housing and Healthlace where people spend the majority of their time, and for the elderly and infirm, almost all of their time. In this chapter I will review the myriad ways in which that home environment can pose hazards to one’s health and some of the intractable societal problems involved in providing decent housi
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發(fā)表于 2025-3-29 15:09:50 | 只看該作者
The Work Environment: Occupational Healthpotential exposure to hazardous physical, chemical, and biological agents is so extensive that the occupational environment is often considered separately from other environmental health categories (e.g., departments of Environmental . Occupational Health). It also involves a variety of subdisciplin
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發(fā)表于 2025-3-29 16:28:50 | 只看該作者
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發(fā)表于 2025-3-30 02:01:50 | 只看該作者
Food Safety: Biological Agentster I will discuss biological (infectious) agents, and in Chapter 13 I will discuss problems associated with chemicals in food. Infectious agents spread through food are acquired via the ingestion route and not surprisingly include many of the same agents implicated in waterborne disease. However, t
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發(fā)表于 2025-3-30 07:31:37 | 只看該作者
Food Safety: Chemical Agents extensive controversy and debate. While acute chemical toxicity is reported annually through the CDC surveillance system and preventive measures instituted, long-term effects are more difficult to evaluate. In this chapter I will review the various mechanisms by which potentially hazardous chemical
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