| 書目名稱 | How Open Source Ate Software | | 副標題 | Understand the Open | | 編輯 | Gordon Haff | | 視頻video | http://file.papertrans.cn/429/428665/428665.mp4 | | 概述 | Demonstrates how open source has proven to be such a good model for developing software and why that makes it valuable.Explains how open source principles apply beyond software to other aspects of how | | 圖書封面 |  | | 描述 | .Learn how free software became open source and how you can sell open source software. This book provides a historical context of how open source has thoroughly transformed how we write software, how we cooperate, how we communicate, how we organize, and, ultimately, how we think about business values. ..This fully updated second edition includes an entire chapter on legal considerations such as trademarks and the latest happenings in open source licensing. It also expands on open hardware trends such as RISC-V, open governance, and the difference between community projects and commercial products, especially as seen through the lens of security.. . You’ll look at project and community examples including Linux, BSD, Apache, and Kubernetes, understand the open source development model, and how open source has influenced approaches more broadly, even within proprietary software, such as open betas. You‘ll also examine the flipside, the "Second Machine Age," and thechallenges of open source-based business models.?..Today, open source serves as shorthand for much broader trends and behaviors. It’s not just about a free (in all senses of the word) alternative to commercial software. It | | 出版日期 | Book 2021Latest edition | | 關(guān)鍵詞 | open source; FOSS; free as in speech; free as in beer; Linux; free software; OSS; Linux foundation; free tec | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-4842-6800-1 | | isbn_softcover | 978-1-4842-6799-8 | | isbn_ebook | 978-1-4842-6800-1 | | copyright | Gordon Haff 2021 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-8 05:23
發(fā)表于 2025-3-21 18:47:02
