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Titlebook: How Fermented Foods Feed a Healthy Gut Microbiota; A Nutrition Continuu M. Andrea Azcarate-Peril,Roland R. Arnold,José M. Book 2019 Spring

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發(fā)表于 2025-3-21 16:45:58 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱How Fermented Foods Feed a Healthy Gut Microbiota
副標(biāo)題A Nutrition Continuu
編輯M. Andrea Azcarate-Peril,Roland R. Arnold,José M.
視頻videohttp://file.papertrans.cn/429/428607/428607.mp4
概述Compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity associated with industrialization.Explores the oral microbiota a
圖書封面Titlebook: How Fermented Foods Feed a Healthy Gut Microbiota; A Nutrition Continuu M. Andrea Azcarate-Peril,Roland R. Arnold,José M.  Book 2019 Spring
描述.This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia.??This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.??However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota.??As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades..With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares tradition
出版日期Book 2019
關(guān)鍵詞food microbes; oral microbiome; probiotics; prebiotics; personalized nutrition
版次1
doihttps://doi.org/10.1007/978-3-030-28737-5
isbn_softcover978-3-030-28739-9
isbn_ebook978-3-030-28737-5
copyrightSpringer Nature Switzerland AG 2019
The information of publication is updating

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Early Gut Microbiome: A Good Start in Nutrition and Growth May Have Lifelong Lasting Consequencesate colonization of different microorganisms, which are further modulated by early diet (breast feeding vs formula feeding), environment, and exposure to antibiotics. This chapter discusses mechanisms and consequences of differential colonization and maintenance of the infant microbiota, and their implications for overall health.
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“We Are What We Eat”: How Diet Impacts the Gut Microbiota in Adulthoododuced in the gut; how these are affected by different dietary components such as carbohydrates, fat, and proteins; and how these are associated to human health. Finally, we provide recommendations for future intervention studies in order to improve our understanding of the complex interplay between microbes, diet, and ourselves.
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Beneficial Modulation of the Gut Microbiome: Probiotics and Prebioticsn health versus disease states, colonization of the human gut by probiotics (is it necessary?), and how the food or product matrix impact probiotic delivery and effect. The conclusion of this chapter focuses on the next generation of probiotics: novel species and bacterial consortia.
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Book 2019foods have been consumed by humans for millennia.??This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.??However, novel methods of production and conservation of food have led to severed ties between the food that mode
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