| 書目名稱 | Horticulture: Plants for People and Places, Volume 3 | | 副標(biāo)題 | Social Horticulture | | 編輯 | Geoffrey R. Dixon,David E. Aldous | | 視頻video | http://file.papertrans.cn/429/428376/428376.mp4 | | 概述 | Comprehensive coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through | | 圖書封面 |  | | 描述 | This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledgeis transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the | | 出版日期 | Book 2014 | | 關(guān)鍵詞 | Environment; Horticulture; Production; Science; Society | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-017-8560-0 | | isbn_softcover | 978-94-024-0309-1 | | isbn_ebook | 978-94-017-8560-0 | | copyright | Springer Science+Business Media Dordrecht 2014 |
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