Titlebook: Horticulture: Plants for People and Places, Volume 1; Production Horticult Geoffrey R. Dixon,David E. Aldous Book 2014 Springer Science+Bus

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Vegetable Crops: Linking Production, Breeding and Marketing,ools. In this chapter we highlight some technological advances in vegetable production, with emphasis on stand establishment and irrigation management for water-limited areas. We discuss the impact of breeding and genetics on the improvement of abiotic stress tolerance and provide evidences on the u

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Berry Crops,d blackberry and especially blueberries, are seeing a rapid escalation of production in many areas. The fruits are used for both fresh- and processed consumption, in proportions that vary according to crop, e.g. blackcurrants are predominantly for processing while in many of the other crops the fres

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Protected Crops,p attributes such as plant growth and development, water and fertilizer supply, and some cultural practices. Moreover, the chapter outlines the objective, measurable aspects that relate to external and internal product quality that are under the influence of intrinsic and extrinsic factors. Finally,

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Postharvest Care and the Treatment of Fruits and Vegetables,cture and function of the marketing chain. Capability to store product longer or transport it further does not necessarily lead to lower losses, however it does lead to greater distribution of availability over time or over distance. Consumer behavior and psychology play a significant role in waste