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Titlebook: Honey in Food Science and Physiology ; Rajesh Kumar,Younis Ahmad Hajam,Arup Giri Book 2024 The Editor(s) (if applicable) and The Author(s)

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31#
發(fā)表于 2025-3-27 00:00:34 | 只看該作者
Honey: An Antidiabetic and Hypoglycemic Agent to Reverse Diabetes-Induced Complications,rvations by the people. But its natural benefits again have caught the eye of many researchers who have begun studying its various health implications particularly as antidiabetic and hypoglycemic. Honey, a natural substance, is produced by various species of bees, and the quality of honey depends u
32#
發(fā)表于 2025-3-27 04:19:27 | 只看該作者
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisting interest in exploring the therapeutic potential of honey in protecting against hepatotoxicity and renal toxicity. Hepatotoxicity, which refers to liver damage caused by various toxins, and renal toxicity, characterized by kidney injury induced by nephrotoxic agents, are significant health conce
33#
發(fā)表于 2025-3-27 05:31:31 | 只看該作者
Physiological and Curative Role of Honey to Reduce Pathogenesis of Reproductive Disorders,in the domain of reproductive health. Honey offers antioxidant, anti-inflammatory, and antimicrobial properties. Moreover, honey’s anti-inflammatory properties exhibit promises in mitigating chronic inflammation. Additionally, its antimicrobial properties present a protective shield against infectio
34#
發(fā)表于 2025-3-27 11:37:33 | 只看該作者
35#
發(fā)表于 2025-3-27 14:57:15 | 只看該作者
Therapeutic Applications of Honey: Traditional and Contemporary Approaches in Human Health Managemeereby rendering it a valuable natural remedy in modern medicine. As a modality within the domain of complementary and alternative medicine (CAM), honey has garnered acknowledgement and approval for its safe and efficacious utilisation in addressing diverse health maladies. The juxtaposition of its h
36#
發(fā)表于 2025-3-27 17:50:54 | 只看該作者
37#
發(fā)表于 2025-3-27 23:43:58 | 只看該作者
Honey as Potential Cosmeceutical Agent and Functional Food,dation in meat, making it a useful meat additive for reducing oxidation deterioration. Today, honey is a common ingredient in cosmetics. It serves as a moisturizing agent for both the skin and the water-soluble portion of cosmetic emulsions. Honey is regarded as a cosmetic agent and serves the produ
38#
發(fā)表于 2025-3-28 03:32:20 | 只看該作者
39#
發(fā)表于 2025-3-28 08:47:58 | 只看該作者
Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey,scribed in combination with honey. Combination or infusion with honey generally enhances the effectiveness of certain herbal formulations. In this chapter, an attempt has been made to discuss the medicinal and pharmacological potential of herbal resources in combination with honey for the treatment
40#
發(fā)表于 2025-3-28 13:54:03 | 只看該作者
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