Titlebook: History of Modern Biotechnology I; A. Fiechter Book 2000 Springer-Verlag Berlin Heidelberg 2000 Amino acid.Angewandte Mikrobiologie.Applie

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Development of Applied Microbiology to Modern Biotechnology in Japan,summarize these original contributions with special emphasis on industrial production of useful substances by microorganisms. In the first part, development of applied microbiology and bioindustry in the last half of the twentieth century is summarized with a brief overview of the traditional backgr

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History of Biotechnology in Austria,bes the early history of biotechnology in Austria, beginning with the Vienna process of baker’s yeast manufacture in 1846, up to the achievements of the 20th century, e.g. the submerged vinegar process, penicillin V, immune biotechnology, biomass as a renewable source of fermentation products (power

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Biotechnology in Switzerland and a Glance at Germany,olicy of insecurity and anxiousness, which, today, manifests itself in the rather insignificant contributions of many European countries to the new sciences of genomics, proteomics and bioinformatics, as well as in the resistance to the use of transgenic agricultural crops and their products in food

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