Titlebook: High Pressure Fluid Technology for Green Food Processing; Tiziana Fornari,Roumiana P. Stateva Book 2015 Springer International Publishing

龍卷風(fēng)

Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysisated by numerous reports in the literature, direct applications of high-temperature water as an extraction agent or a chromatographic mobile phase are limited by the chemical stability of the particular target substances (analytes) in the high-temperature aqueous systems. With sensitive and easy-to-

micronized

Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Productdustry are rich in bioactive compounds. These compounds are mainly polyunsaturated fatty acids (PUFAs), tocopherols, phytosterols, squalene, carotenoids and polyphenols. Supercritical carbon dioxide (SCCO.) extraction of specialty oils rich in bioactive compounds, fractionation of specialty oils or

橫截,橫斷

Supercritical Fluid Extraction of Compounds from Spices and Herbses the supercritical fluid extraction (SFE) of oils from selected spice and herb materials. SFE process parameters such as pressure, temperature, solvent flow rate, size of grinding materials, and ratio of the co-solvent are presented with examples for the spice plant materials examined: black peppe

分解

Supercritical Fluid Extraction of Carotenoidswerful antioxidant and precursors of vitamin A. Carotenoids exhibit yellow, orange, and red colors but when they are bound to proteins, they acquire green, purple, or blue colors. The Supercritical Fluid Extraction (SFE) is gaining increasing interest in the last decades because of its suitability f

CAMP

Lipid Processing and Lipase Activity Under High Pressure Conditionsnt and isolation of bioactive lipophilic compounds to enhance health benefits resulting from ingestion of these substances. In the last decade, supercritical fluids have proved their ability as an environmentally benign media for extraction, chemical and enzymatic reactions and related processes. Ma

連鎖

一致性

Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy MaP processing concerns food, nutraceutical and pharmacy industry, in which several processes are profitable, and HPP products are really available with proven therapeutic characteristics. In spite of the advantages about production, safety, quality, normative and marketing, the industrial implementat

模仿

1571-0297 ent advances in the application of high pressure technology .The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis

現(xiàn)實(shí)

Multiple