找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: High Pressure Fluid Technology for Green Food Processing; Tiziana Fornari,Roumiana P. Stateva Book 2015 Springer International Publishing

[復(fù)制鏈接]
樓主: Halcyon
41#
發(fā)表于 2025-3-28 14:56:47 | 只看該作者
Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysisated by numerous reports in the literature, direct applications of high-temperature water as an extraction agent or a chromatographic mobile phase are limited by the chemical stability of the particular target substances (analytes) in the high-temperature aqueous systems. With sensitive and easy-to-
42#
發(fā)表于 2025-3-28 20:09:38 | 只看該作者
Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Productdustry are rich in bioactive compounds. These compounds are mainly polyunsaturated fatty acids (PUFAs), tocopherols, phytosterols, squalene, carotenoids and polyphenols. Supercritical carbon dioxide (SCCO.) extraction of specialty oils rich in bioactive compounds, fractionation of specialty oils or
43#
發(fā)表于 2025-3-29 01:05:07 | 只看該作者
Supercritical Fluid Extraction of Compounds from Spices and Herbses the supercritical fluid extraction (SFE) of oils from selected spice and herb materials. SFE process parameters such as pressure, temperature, solvent flow rate, size of grinding materials, and ratio of the co-solvent are presented with examples for the spice plant materials examined: black peppe
44#
發(fā)表于 2025-3-29 05:36:09 | 只看該作者
Supercritical Fluid Extraction of Carotenoidswerful antioxidant and precursors of vitamin A. Carotenoids exhibit yellow, orange, and red colors but when they are bound to proteins, they acquire green, purple, or blue colors. The Supercritical Fluid Extraction (SFE) is gaining increasing interest in the last decades because of its suitability f
45#
發(fā)表于 2025-3-29 08:19:11 | 只看該作者
Lipid Processing and Lipase Activity Under High Pressure Conditionsnt and isolation of bioactive lipophilic compounds to enhance health benefits resulting from ingestion of these substances. In the last decade, supercritical fluids have proved their ability as an environmentally benign media for extraction, chemical and enzymatic reactions and related processes. Ma
46#
發(fā)表于 2025-3-29 12:20:33 | 只看該作者
47#
發(fā)表于 2025-3-29 17:56:32 | 只看該作者
Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy MaP processing concerns food, nutraceutical and pharmacy industry, in which several processes are profitable, and HPP products are really available with proven therapeutic characteristics. In spite of the advantages about production, safety, quality, normative and marketing, the industrial implementat
48#
發(fā)表于 2025-3-29 19:57:45 | 只看該作者
1571-0297 ent advances in the application of high pressure technology .The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis
49#
發(fā)表于 2025-3-30 01:19:08 | 只看該作者
50#
發(fā)表于 2025-3-30 05:57:37 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 18:42
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
青河县| 大庆市| 怀集县| 洛隆县| 临泉县| 礼泉县| 龙胜| 明溪县| 巴东县| 沾益县| 崇礼县| 巨野县| 宜良县| 大足县| 平武县| 卢氏县| 宜章县| 安阳市| 嘉荫县| 玛多县| 泸州市| 抚顺县| 敦煌市| 渝北区| 温州市| 阿拉尔市| 天等县| 闽侯县| 富源县| 营口市| 汶川县| 彭水| 陆丰市| 大化| 和顺县| 宜都市| 施甸县| 思茅市| 玛纳斯县| 定远县| 准格尔旗|