Titlebook: High Pressure Fluid Technology for Green Food Processing; Tiziana Fornari,Roumiana P. Stateva Book 2015 Springer International Publishing

GEON

有花

Jerry W. King,Keerthi Srinivasarigourous technical field and an applied field concerned with the formulation of public policies, considers these policies as basic for local development. Through case studies, this paper shows the importance of the health care system in terms of investment and economic and social multipliers. Only

監(jiān)禁

international panel of highly regarded academic practitioners. The book offers new prospects on the use of established approaches and explores exciting new territories. Together, the contributors provide a comprehensive picture of applied geography today. ..This book is of relevance to faculty and g

清楚

High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances oils through supercritical technology, in the fractionation of liquids, in chromatographic separations, etc. The design and optimization of such processes rely on the phase equilibria of the systems in question. A wide variety of methods and techniques is available for high-pressure phase equilibri

Allege

High Pressure Phase Equilibrium Engineeringtion is given to supercritical fluids (SCF). A field that has numerous SCF applications is that related to natural products processing, which is growing driven by the fact that biomass is renewable and nature can produce many complex molecules in a highly efficient way. In the present chapter an int

范例

Mass Transfer Models for Supercritical Fluid Extraction In this chapter, recent advances of mass transfer models for representing kinetics of supercritical fluid extraction processes have been summarized. The mass transfer models reviewed here include the most successful broken and intact cell model, the shrinking core model, the microstructured mathema

arboretum

Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Procesvantages of high pressure fluid technology for green food processing. Data are currently available for quite a large number of systems at a wide range of conditions; still experimental measurement of high pressure phase equilibria is often difficult, expensive and time consuming. Thus, there is a de

他很靈活

撤退

Enzymatic Reactions in Supercritical Fluidseparation particularly desirable. The advantages of supercritical fluids as solvents fall into four general categories: environmental, process, chemical and health/safety. Other attractive features of supercritical fluids as solvents for biocatalytic processes include their high diffusivities, low t

Congestion

Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Apfluid chromatography has some advantages over liquid and/or gas chromatography that makes this technology suitable to apply to a wide range of compounds, ranging from natural products, to foods, or even fossil fuels, petroleum and explosives. Although it has been used since early 1960s, it has been