| 書(shū)目名稱(chēng) | Herbicide Residue Research in India | | 編輯 | Shobha Sondhia,Partha P. Choudhury,A.R. Sharma | | 視頻video | http://file.papertrans.cn/426/425821/425821.mp4 | | 概述 | First compilation of its kind which presents the findings of research on herbicide residues.A comprehensive report based on the research findings on the status of herbicide residues in major crop prod | | 叢書(shū)名稱(chēng) | Environmental Chemistry for a Sustainable World | | 圖書(shū)封面 |  | | 描述 | .Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including cereals, pulses, oilseeds, fibre and tuber crops, and also in the non-crop situations. These chemicals are becoming increasingly popular because of their efficiency and relatively low cost compared with manual or mechanical weeding operations. The contribution of herbicide to total pesticide use, which was only 10-15% during the first decade of the 21.st.?century, has now increased to about 25% with an annual growth rate of 15-20%, which is much higher than insecticides and fungicides. Though the application of herbicides is minimizing yield loss to a great extent, their residues in the food chain and surface and groundwater create some environmental nuisance particularly to non-target organisms. ??.Research on pesticide residues in India was started during 1970s, when such chemicals were introduced on a greater scale along with high-yielding variety seed | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Degradation; Estimation; Herbicide; Maximum residue limit; Metabolism; Mitigation; terrestrial pollution | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-1038-6 | | isbn_softcover | 978-981-13-4553-1 | | isbn_ebook | 978-981-13-1038-6Series ISSN 2213-7114 Series E-ISSN 2213-7122 | | issn_series | 2213-7114 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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