Titlebook: Hepatitis A Virus in Food; Detection and Inacti Glòria Sánchez Book 2013 Gloria Sanchez 2013 Hepatitis A.detection.prevention.infectious di

NO610

書目名稱Hepatitis A Virus in Food影響因子(影響力)




書目名稱Hepatitis A Virus in Food影響因子(影響力)學(xué)科排名




書目名稱Hepatitis A Virus in Food網(wǎng)絡(luò)公開度




書目名稱Hepatitis A Virus in Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Hepatitis A Virus in Food被引頻次




書目名稱Hepatitis A Virus in Food被引頻次學(xué)科排名




書目名稱Hepatitis A Virus in Food年度引用




書目名稱Hepatitis A Virus in Food年度引用學(xué)科排名




書目名稱Hepatitis A Virus in Food讀者反饋




書目名稱Hepatitis A Virus in Food讀者反饋學(xué)科排名

Jejune

SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/h/image/425696.jpg

擋泥板

https://doi.org/10.1007/978-1-4614-7104-2Hepatitis A; detection; prevention; infectious diseases

考古學(xué)

Book 2013 manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ?

背信

COLON

抱狗不敢前

2197-571X nly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of c

PAD416

Analytical Methods for Detecting the Hepatitis A Virus in Food,

peptic-ulcer

HAV Survival and Inactivation Under Different Food Processing Conditions,

famine

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