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Titlebook: Helicobacter pylori, Gastritis and Peptic Ulcer; P. Malfertheiner,H. Ditschuneit Conference proceedings 1990 Springer-Verlag Berlin Heidel

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樓主: Twinge
41#
發(fā)表于 2025-3-28 15:42:49 | 只看該作者
Taxonomy and Biology of , — a Commenton with regard to the classification of this species had not been made. Knowledge of the biology of the microorganism is still unclear regarding the coccoidal forms, and molecular biology is at an early stage. New data concerning these three topics have been presented here.
42#
發(fā)表于 2025-3-28 22:05:23 | 只看該作者
43#
發(fā)表于 2025-3-29 01:36:49 | 只看該作者
: Microbiological Aspectsappeared similar to other campylobacters, e.g. ., and similar media and gaseous environments were required to grow it. Just as workers in the field were accepting this name it was changed to . so as to be more grammatically correct [14]. Now, yet again we are asked to use a different name, . [8] as
44#
發(fā)表于 2025-3-29 06:55:14 | 只看該作者
45#
發(fā)表于 2025-3-29 08:25:01 | 只看該作者
46#
發(fā)表于 2025-3-29 11:43:22 | 只看該作者
The Genesis of Coccal Forms of ,ransformation may be the result of less than optimal cultural conditions, a reaction to waste products, or it may be a natural phenomenon. This paper describes the formation of these atypical forms with an explanation of the mechanism of their genesis.
47#
發(fā)表于 2025-3-29 18:33:30 | 只看該作者
Epidemiology of , Infectionsonly 7 years ago, an increasing body of evidence now indicates that it contributes to the pathogenesis of these common and important disorders of the upper gastrointestinal tract. In this report, I will briefly outline how the development of an appropriate diagnostic test has facilitated our underst
48#
發(fā)表于 2025-3-29 20:26:00 | 只看該作者
49#
發(fā)表于 2025-3-30 03:27:18 | 只看該作者
50#
發(fā)表于 2025-3-30 07:44:56 | 只看該作者
Molecular Cloning and Sequencing of , Urease Genes and Detection of , Using the Polymerase Chain Reaase genes showed marked homology to both jack bean and soybean ureases. Almost 57% of residues were identical in the bacterial and plant ureases. This degree of similarity between a eucaryotic protein and a bacterial protein is almost unprecedented. The close similarity of the bacterial protein to t
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