| 書目名稱 | Heaving, Stretching and Spicing Modes | | 副標(biāo)題 | Climate Variability | | 編輯 | Rui Xin Huang | | 視頻video | http://file.papertrans.cn/426/425075/425075.mp4 | | 概述 | Provides new approaches for oceanographic study.Offers new methods in analysis of climate data.Postulates new concepts of signal analysis, including radius of signals and heaving ratio | | 圖書封面 |  | | 描述 | .This book is focused on fundamental aspects of climate variability in the ocean, in particular changes of the wind-driven circulation. The vertical movement of isopycnal (isothermal) layers, including their stretching and compression, is called heaving and stretching. A major part of climate variability in the ocean is heaving in nature. Heave is primarily associated with the adiabatic motions of isopycnal layers due to change of wind stress. It is rather difficult to separate the contributions from adiabatic and diabatic processes..Isopycnal analysis has been widely used in climate study; however, it is much more accurate to study the isopycnal layers. Here climate signals are examined in terms of changes of layer depth, layer thickness, layer temperature/salinity, spicity and others..In addition to the traditional Theta-S diagram, the sigma-pi (potential density – potential spicity) diagram can also be used in analyzing water mass property distribution and climatevariability. In fact, a radius of signal can be defined rigorously for signals in the sigma-pi diagram; the combination of isopycnal analysis and evaluation of radius of signal provides a powerful tool in analyzing clim | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Climate change and the ocean; Thermohaline circulation; Heaving motions; global warming Hiatus; Isopycna | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-2941-2 | | isbn_softcover | 978-981-15-2943-6 | | isbn_ebook | 978-981-15-2941-2 | | copyright | Higher Education Press and Springer Nature Singapore Pte Ltd. 2020 |
The information of publication is updating
書目名稱Heaving, Stretching and Spicing Modes影響因子(影響力)
書目名稱Heaving, Stretching and Spicing Modes影響因子(影響力)學(xué)科排名
書目名稱Heaving, Stretching and Spicing Modes網(wǎng)絡(luò)公開度
書目名稱Heaving, Stretching and Spicing Modes網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Heaving, Stretching and Spicing Modes被引頻次
書目名稱Heaving, Stretching and Spicing Modes被引頻次學(xué)科排名
書目名稱Heaving, Stretching and Spicing Modes年度引用
書目名稱Heaving, Stretching and Spicing Modes年度引用學(xué)科排名
書目名稱Heaving, Stretching and Spicing Modes讀者反饋
書目名稱Heaving, Stretching and Spicing Modes讀者反饋學(xué)科排名
|
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-5 23:36
發(fā)表于 2025-3-21 16:07:13
