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Titlebook: Heat and Mass Transfer in the Melting of Frost; William F. Mohs,Francis A. Kulacki Book 2015 Springer International Publishing Switzerland

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發(fā)表于 2025-3-21 18:10:49 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Heat and Mass Transfer in the Melting of Frost
編輯William F. Mohs,Francis A. Kulacki
視頻videohttp://file.papertrans.cn/426/425056/425056.mp4
概述Discusses experiments on frost growth and melting in a controlled thermal environment.Visualizes frost formation and image reduction to quantitative data via digital analysis.Develops a comprehensive
叢書名稱SpringerBriefs in Applied Sciences and Technology
圖書封面Titlebook: Heat and Mass Transfer in the Melting of Frost;  William F. Mohs,Francis A. Kulacki Book 2015 Springer International Publishing Switzerland
描述This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
出版日期Book 2015
關鍵詞Digital Image Analysis; Frost Growth; Frost Melting Defrost; Frost Thickness; Frost Visualization; Heat a
版次1
doihttps://doi.org/10.1007/978-3-319-20508-3
isbn_softcover978-3-319-20507-6
isbn_ebook978-3-319-20508-3Series ISSN 2191-530X Series E-ISSN 2191-5318
issn_series 2191-530X
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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發(fā)表于 2025-3-22 00:01:45 | 只看該作者
William F. Mohs,Francis A. Kulackithe organization of work and careers, companies are once again beginning to appreciate the strategic importance and value of investing in employees’ careers. This time around individuals and organizations have different assumptions and expectations, and both parties face new challenges and enjoy new possibilities for those careers.
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Measurement of the Defrost Process,red to the reduced data where possible, and empirically based relations for heat and mass transfer are developed. Assumptions used to simplify the differential equations for coupled heat and mass transfer in Chap. . are validated by the measurements. Overall defrost efficiency is proportional to initial frost thickness.
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發(fā)表于 2025-3-23 05:02:38 | 只看該作者
Multi-stage Defrost Model,analysis, the effect of mass transfer due to sublimation in the first and second stages of the defrost process can be neglected. The effects of several limiting cases on the governing equations are evaluated, with simplified equation sets developed for them.
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