Titlebook: Health and Safety Aspects of Food Processing Technologies; Abdul Malik,Zerrin Erginkaya,Hüseyin Erten Book 2019 Springer Nature Switzerlan

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書目名稱Health and Safety Aspects of Food Processing Technologies影響因子(影響力)




書目名稱Health and Safety Aspects of Food Processing Technologies影響因子(影響力)學(xué)科排名




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書目名稱Health and Safety Aspects of Food Processing Technologies讀者反饋學(xué)科排名

比賽用背帶

JIBE

Microbial Escalation in Meat and Meat Products and Its Consequences,on of their population in foods hamper the shelf-life of food and cause?illness in humans. Among all foods, meat and meat products are staple food which are used worldwide. Meat and meat products are well known for their high nutritional values as they contain good amount of proteins which comprise

用肘

Natural Microflora of Different Types of Foods,groups as molds, yeast and bacteria. Natural microflora of foods influences the quality, availability and quantity of products. Molds are generally known as spoilage microorganisms in foods. Therefore, usage of them in food processing is limited (i.e. mold ripened cheese, soybean fermented foods). C

Monocle

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Detain

Insect Pests Infestation During Field and Storage of Fruits and Vegetables,f India. India is known as a fruit basket of world as well as second highest in vegetable production. Fruits and vegetables are attacked by insect pests of Heteroptera, Homoptera, Diptera, Coleoptera and Lepidoptera. Homopterans are sucking pests?that?result in decreasing plant?vigour and also trans

exclusice

Blemish

hypnotic

Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables, are produced in all the phases of the food life cycle i.e. during production, industrial processing, and distribution. It has been reported that in the food manufacturing industry 39% of the food is wasted and this is expected to rise to about 126 metric tonnes by 2020 if proper prevention policies