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Titlebook: Health Without Bodies; Health Claims and Sc Kim Hendrickx Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive licens

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發(fā)表于 2025-3-21 17:58:25 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Health Without Bodies
副標(biāo)題Health Claims and Sc
編輯Kim Hendrickx
視頻videohttp://file.papertrans.cn/425/424778/424778.mp4
概述Shows how the human body is mobilized to invent a new market and form of scientific evidence.Contributes to a broad societal debate on the role of science and expertise in large juridical and politica
叢書名稱Health, Technology and Society
圖書封面Titlebook: Health Without Bodies; Health Claims and Sc Kim Hendrickx Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive licens
描述.Health Without Bodies.?invites readers on an ethnographic exploration of?the?boundary between food and medicine.?Food-related?health claims are governed?in the EU?as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible?as a new kind of truth-statement?on the market,?this book reveals the contours of a fundamental tension between what is expected from consumers in a liberal market economy, and how food and the body come to trouble those expectations.?In doing so, it.?.illuminates?why the difference between food and medicine is such a sensitive issue, and why seemingly trivial health claims?have been?subject to so much debate and political control..Afterword by Isabelle Stengers..
出版日期Book 2023
關(guān)鍵詞STS; Anthropology of Markets; Health Sociology; Technological Governance; Material Politics; Health claim
版次1
doihttps://doi.org/10.1007/978-981-99-4950-2
isbn_softcover978-981-99-4952-6
isbn_ebook978-981-99-4950-2Series ISSN 2946-3386 Series E-ISSN 2946-3378
issn_series 2946-3386
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:03:23 | 只看該作者
Kim Hendrickxl. Instead the .-nearest neighbor prediction function utilizes a set of . observations on target and predictor vector pairs and, in essence examines the target values of the training observations nearest to the target. If the target variable is a group membership label, the target is predicted to be
板凳
發(fā)表于 2025-3-22 04:02:53 | 只看該作者
地板
發(fā)表于 2025-3-22 04:54:21 | 只看該作者
Kim Hendrickxctiveness of our proposed technique using three real-world data set; The first two are Facebook data sets containing about six million users and more than 40 million friendship links. The third data set is from Twitter and comprises of a little over two million users. The results of our analysis sho
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發(fā)表于 2025-3-22 19:57:20 | 只看該作者
Book 2023ned?in the EU?as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible?as a new kind of truth-statement?on the ma
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發(fā)表于 2025-3-23 01:01:51 | 只看該作者
The Contours of a Problem,are about; the way they . to something. They are not referential in any ordinary sense. The question then is: in what sense do they refer? This introductory chapter outlines the approach I follow to answer that question and it sketches a brief history of health claims and functional foods.
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發(fā)表于 2025-3-23 02:30:13 | 只看該作者
,Sugar’s Legacy,cs that result from the historical blending of both. Next, I show how an alliance between a Belgian sugar refinery and a corporate lobbying group in Brussels (International Life Sciences Institute Europe) led to new nutritional concepts such as prebiotics and functional foods in the 1990s.
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發(fā)表于 2025-3-23 09:05:19 | 只看該作者
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